Press Releases

TORONTO, April 21, 2010
Victor Vies for Mom’s Affection

Chef David Chrystian presents thoughtful and fresh, wild and naturally delicious dishes to love.

Toronto, ON (April 21, 2010): Victor Chef David Chrystian carefully sources, thoughtfully prepares and beautifully plates the best ingredients for a memory making May 9 family affair. Victor dishes the delicious in style for the person who matters most with these special Mother’s Day menus to share:

Social Brunch with Mom
$40 per person
11 am to 3 pm

Sparkling Wine Cocktail
Fresh Squeezed Juice, Coffee or Tea
Small Salad of Smoked Trout, Ewenity feta, avocado, grapefruit and asparagus
Artisan Cheese and Charcuterie platter for sharing
“Eggs Benedict” with Berkshire Pork Schnitzel, wild leeks and poached eggs
Rhubarb and Apple Tart Tatin with almond ice cream
Small tarts and cakes

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Supper with Mom
$45 per person
5 to 11 pm

Canadian Kir
Wild Leek Soup with aged cheddar ravioli
Small Salad of Smoked Trout, Ewenity feta, avocado, grapefruit and asparagus
Slow Roasted Prime Rib for the table
Traditional garnish
Artisan Cheese
Rhubarb and Apple Tart Tatin with almond ice cream
Visit OpenTable.com or call 416 883 3431 for reservations.

About Victor Restaurant

Contemporary architecture and décor define the room at Victor Restaurant. Chef David Chrystian defines the food, inspired by Toronto's ethnicity. Sustainable, organically sourced ingredients are as much a source of pride as a means for living for the farmers and individuals who deliver high-eco, quality products to the downtown restaurant. Victor specializes in social dining. Layering the bold, modern space with depth and warmth of shared meals enhances the dining experience.

Victor Restaurant and Bar
30 Mercer Street, Toronto
416.883.3431
www.victorrestaurant.com

For more information:
IMMEDIA Public Relations
Heather Kirk
heather@immediapr.com

Laura Serena
laura@immediapr.com
T: 888 408 6511